Beat 3 eggs separately. To the yolks add ½ a cup of milk, pinch of
salt, pepper and ½ a cup of bread crumbs. Cut into this very carefully
the well beaten whites; mix lightly. Put 1 tablespoonful of butter into
a frying pan; and as soon as it is hot turn in the mixture. Set it over
a good fire, being careful not to burn. When half done, set the pan in
the oven for a few minutes to set the middle of the omelet. Turn onto a
hot platter and serve.
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