Monday, February 29, 2016

CLASSIC RUBEN

8-12 SLICES RYE BREAD
3/4- 1 LB. THINLY SLICED CORNED BEEF
1-1-1/2 CUPS SAUERKRAUT, RINSED AND WELL DRAINED
4-6 SLICES SWISS CHESSE
1/3 CUP MELTED BUTTER
4-6 TBSP. THOUSAND ISLAND DRESSING
2-3 TBSP. CATSUP
SALT AND PEEPER TO TASTE
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