- 2 eggs (whites),
- Pinch of salt,
- 4 level tablespoonfuls of sugar,
- 1 teaspoonful of vanilla.
Add salt to eggs and beat in a large shallow dish with fork or egg-whip
until stiff and flaky and dish can be turned upside down. Beat in the
sugar slowly, then the vanilla, and beat until the dish can be turned
upside down.