MIERINGUE

MERINGUE

• 2 eggs (whites),
• Pinch of salt,
• 4 level tablespoonfuls of sugar,
• 1 teaspoonful of vanilla.

Add salt to eggs and beat in a large shallow dish with fork or egg-whip until stiff and flaky and dish can be turned upside down. Beat in the sugar slowly, then the vanilla, and beat until the dish can be turned upside down.