- ½ a pound of Cocoa,
- 1 ½ gallons of water, hot,
- 1 ½ gallons of milk, hot.
This should not be allowed to boil. Either make it in a large
double-boiler, or a large saucepan or kettle over water. Mix the cocoa
with enough cold water to make a paste, and be sure it is free from
lumps. Heat together the milk and water, and pour in the cocoa; then
cook at least an hour, stirring occasionally.
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