Friday, April 1, 2016

CROCK-POT CAKE

Crock-pot Cake:
1 box chocolate cake mix
1 box instant chocolate pudding
1 package semisweet chocolate chips
16 oz. sour cream
4 eggs, lightly beaten
1 cup water
3/4 cup vegetable oil
Directions: Combine all ingredients in a large bowl; mix well. Pour into a greased crock-pot and cook on low for about 6 hours. Serve with ice cream and fudge sauce.
 

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