Chocolate Earthquake Cake:
1 box German chocolate cake mix
1 cup shredded coconut
1 cup chopped pecans
8 oz. cream cheese, softened
16 oz. confectioners’ sugar
1 stick margarine, melted
Directions: Grease and flour a 9x13-inch pan; spread the coconut and pecans in the bottom. Prepare cake mix according to the package directions; pour batter over the nuts. Combine the cream cheese, sugar and margarine; spoon on top of the batter. Bake at 350 F. for 40-42 minutes (no longer). Cake may look sticky, but it’s done. Let cool for about an hour before cutting.
1 box German chocolate cake mix
1 cup shredded coconut
1 cup chopped pecans
8 oz. cream cheese, softened
16 oz. confectioners’ sugar
1 stick margarine, melted
Directions: Grease and flour a 9x13-inch pan; spread the coconut and pecans in the bottom. Prepare cake mix according to the package directions; pour batter over the nuts. Combine the cream cheese, sugar and margarine; spoon on top of the batter. Bake at 350 F. for 40-42 minutes (no longer). Cake may look sticky, but it’s done. Let cool for about an hour before cutting.
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