Waldorf Salad : “One cup each of
chopped apples, walnuts and celery. Dress with following mayonnaise dressing:
Mix one half tablespoon salt, one half tablespoon mustard and three fourths of a
tablespoon of sugar, add one slightly beaten egg, two and one half tablespoons
of melted butter, three fourths of a cup of thin cream and very slowly one
fourth of a cup of vinegar. Cook in double boiler until thick, then strain and
cool.”
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