Coffee Custard
Make an infusion of coffee by pouring half a pint of boiling milk on a
heaping tablespoonful of powdered coffee. Put it aside to settle, and
when cold strain off the milk and use with the eggs as in previous
recipe.
WINE DROPS
Two eggs, two cups of sugar, one cup of molasses, three fourths cup of
coffee, one small teaspoon of salt, five large tablespoons of Armour's
Simon Pure Leaf Lard melted, two teaspoons of soda dissolved in the
coffee, one teaspoon of cloves and one of cinnamon, one cup of raisins
and five cups of flour. Drop by spoonfuls on buttered tins and bake in
quick oven
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