1 (14 oz.) can sweetened
condensed milk
8 oz. cream cheese, softened
1 & 1/2 teaspoons vanilla
1/2 cup lemon juice
1 graham cracker pie shell
Directions: Beat the cheese until smooth, then beat in the vanilla and condensed milk, then the lemon juice; blend well. Pour into the pie shell and refrigerate before serving.
8 oz. cream cheese, softened
1 & 1/2 teaspoons vanilla
1/2 cup lemon juice
1 graham cracker pie shell
Directions: Beat the cheese until smooth, then beat in the vanilla and condensed milk, then the lemon juice; blend well. Pour into the pie shell and refrigerate before serving.
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