Two cups of ground boiled Star Ham, one teaspoon of Armour's Extract of
Beef, half a package of gelatine, one pint of water, salt and pepper to
taste. Dissolve Beef Extract in one half pint of boiling water, season.
Dissolve the gelatine in one half pint of cold water. Stand the vessel
in hot water to dissolve it. Mix together with beef extract, set aside
to cool. When this begins to harden, beat in the ground boiled ham, set
mold in refrigerator. Serve in slices with bread and butter, sweet
pickle or lettuce salad
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