Peanut Butter Pie:
1/2 cup peanut butter
4
oz. cream cheese, softened
3/4 cup powdered sugar
6 oz. whipped
topping
1 graham cracker pie shell
Directions: Combine the peanut butter
and cheese, then blend in the sugar, then fold in the whipped topping. Pour into
the pie shell and chill in the fridge.
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